Glazed Baked Ham
Ingredients
3 lb. canned ham
1 (8 oz.) can pineapple slices (juice pack), drained (reserve juice)
1/2 C. packed brown sugar
1 tsp. dry mustard
16 whole cloves
Cooking Instructions
Place ham on roasting rack in 12″x8″ baking dish or 10″ square casserole. Cover loosely with plastic wrap. Microwave medium high (50%) 15 minutes. Set aside. Mix 3 tablespoons of reserved juice, brown sugar and mustard in small bowl. Microwave at medium high (50%) until hot, 1 to 1 1/2 minutes, stirring once in middle of cooking time. Place 4 cloves in each pineapple slice, arrange on top of ham. Pour half of glaze over ham; cover. Microwave at medium high (70%) 20 to 30 minutes, brushing with glaze 2 or 3 times. Cover with aluminum foil and let stand 5 to 10 minutes. 40 to 55 minutes preparation and cooking time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)