Ingredients

1 1/2 pound loaf
1 C. plus 1 Tbsp. water
2 Tbsp. butter or margarine, softened
3 C. bread flour
1/3 C. cut up dried pears
1 Tbsp. finely chopped crystallized ginger
2 Tbsp. sugar
2 Tbsp. dry milk
1 1/2 tsp. salt
2 tsp. yeast
1 pound loaf
2/3 C. water
1 Tbsp. butter or margarine, softened
2 C. bread flour
1/4 C. cut up dried pears
2 tsp. finely chopped crystallized ginger
1 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Sweet or Basic loaf setting, medium or light crust color.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)