Ingredients

3/4 lb. fresh carrots
1/2 C. chicken broth
1 dash onion powder
2 Tbsp. fresh lemon juice
1/2 tsp. ground ginger
1 Tbsp. fresh parsley, chopped
1Tbsp. whipped butter

Cooking Instructions

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain; add remaining ingredients. Toss lightly.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)