Ingredients

1/2 C. sliced scallions
2 garlic cloves, minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib, grated
1/2 C. vegetable stock
1 tsp. grated fresh ginger root
1/2 tsp. coriander powder
1/2 C. grated fresh coconut, or packaged shredded
1-1/4 C. frozen spinach thawed and drained

Cooking Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients. Simmer for 10 minutes and serve.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)