Ingredients

1 1/4 C. milk
3 Tbsp. butter (unsalted)
6 Tbsp. brown sugar
2 1/4 tsp. active dry yeast
2 2/3 C. bread flour
3/4 C. rye flour
1 1/2 tsp. salt
2 tsp. ginger (ground)
3/4 tsp. cinnamon (ground)
1/4 tsp. nutmeg (grated)
1/4 tsp. cloves (ground)

Cooking Instructions

Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: