Gingerbread
Ingredients
1 1/4 C. milk
3 Tbsp. butter (unsalted)
6 Tbsp. brown sugar
2 1/4 tsp. active dry yeast
2 2/3 C. bread flour
3/4 C. rye flour
1 1/2 tsp. salt
2 tsp. ginger (ground)
3/4 tsp. cinnamon (ground)
1/4 tsp. nutmeg (grated)
1/4 tsp. cloves (ground)
Cooking Instructions
Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)