Gingerbread
Ingredients
1 1/4 C. milk
3 Tbsp. butter (unsalted)
6 Tbsp. brown sugar
2 1/4 tsp. active dry yeast
2 2/3 C. bread flour
3/4 C. rye flour
1 1/2 tsp. salt
2 tsp. ginger (ground)
3/4 tsp. cinnamon (ground)
1/4 tsp. nutmeg (grated)
1/4 tsp. cloves (ground)
Cooking Instructions
Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
