Ingredients

1/4 C. cider vinegar
2 Tbsp. low sodium soy sauce
2 green onion
1 Tbsp. ginger root, grated
1/4 C. orange juice concentrate
2 Tbsp. fresh lemon juice

Cooking Instructions

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)