Ingredients

1/3 C. dry sherry
1 tsp. honey
2 Tbsp. soy sauce
1 garlic clove; finely chopped
1 Tbsp. vegetable oil
4 butterfly pork chops;
1 Tbsp. gingerroot; finely chopped 1 inch thick

Cooking Instructions

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least for 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5 inch from medium coals, for 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)