Ginger Sherry Pork Chops
Ingredients
1/3 C. dry sherry
1 tsp. honey
2 Tbsp. soy sauce
1 garlic clove; finely chopped
1 Tbsp. vegetable oil
4 butterfly pork chops;
1 Tbsp. gingerroot; finely chopped 1 inch thick
Cooking Instructions
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least for 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5 inch from medium coals, for 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)