Ginger And Peach Chicken
Ingredients
4 medium (12 oz. total) chicken breast halves; boned, skinless
8-oz. can peach slices, light syrup
1 tsp. cornstarch
1/2 tsp. grated gingerroot
1/4 tsp. salt
1/2 C. water
water chestnuts; drained, sliced
2 C. hot cooked rice
6 oz. package frozen pea pods, cooked
Cooking Instructions
Spray a large skillet with nonstick spray. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8-10 minutes or until tender and no longer pink; turn to brown evenly. Remove from skillet; keep warm. Meanwhile, drain peaches, reserving juice. Add water to juice to equal 1/2 C.. Stir in cornstarch, gingerroot, and salt. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts: heat through. On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)