Ingredients

1 T shallots,chopped
1 T capers,chopped
1 T parsley,chopped
1 T chervil,chopped
1 T chives,chopped
1 c olive oil
1/2 c tarragon vinegar
1 t salt
1/2 t pepper

Cooking Instructions

Mix the first five ingredients with the oil and let stand for at least 1 hour. Add the vinegar, salt and pepper. This dressing may be used with meat, fish, vegetables or salad. Rice one hard-cooked egg over the dish if desired, or egg may be added to the dressing. 2 Tb. green onion, chopped may be substituted for the shallots. Great over fresh chopped tomato! It may be served hot or cold.
 
 
 "Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)