Classic German Burgers
Ingredients
2 lb lean beef,Ground
1 md onion,minced
3 T fresh parsley,Minced
2 eggs,beaten
1/2 t salt
1/8 t pepper
1/8 t nutmeg,Ground
2 T flour
1 butter for frying
2 lg onions,thinly sliced in
1 rings
Cooking Instructions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
