Ingredients

1 1/2 pounds potato medium
4 tsp. anise seeds
1 1/2 tsp. coriander seeds
1 tsp. caraway seeds
1 tsp. mustard seed
1/3 C. beer
1/4 C. vinegar
3 Tbsp. spicy brown mustard
1 Tbsp. cornstarch
1 Tbsp. sugar
1/4 tsp. pepper
3 dashes worcestershire sauce
3 dashes hot pepper sauce
1 C. onion and celery chopped
1 C. cabbage shredded
1 Tbsp. oil
12 ounces kielbasa cut into 1/2 inch slices
1 C. swiss cheese shredded

Cooking Instructions

In a large saucepan cook potatoes, covered, in a small amount of boiling water for 20 minutes or till tender. Cool, chill, peel, and thinly slice. Crush seeds. Combine seeds, beer, vinegar, mustard, cornstarch, sugar, pepper, Worcestershire, and pepper sauce. set aside. In a small skillet cook onion, celery, and cabbage in hot oil for 4 minutes. In ungreased rectangular baking dish, layer half the cabbage mixture, half sausage, half potatoes, and half cheese. Stir the seed mixture. Spoon 1/2 of seed mixture on top of cheese. Repeat layers. Bake uncovered 375 for 30 minutes.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)