Ingredients

6 C. sliced raw potatoes (30 oz.)
1 C. chopped onion
1 C. chopped celery
1 C. water
1/4 C. cider vinegar
1/4 C. Sugar Twin or Sprinkle Sweet
2 Tbsp. quick-cooking tapioca
1/4 tsp. freshly ground black pepper
2 tsp. dried parsley flakes
1/4 C. Hormel bacon

Cooking Instructions

In a crock pot, combine potatoes, onion, and celery.In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes.Pour mixture over potato mixture.Mix well to combine.Cover and cook on low for 8 hours.Stir in bacon bits.Serve warm.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)