German Pork Cake
Ingredients
1 pound fat pork
1 C. coffee
2 C. brown sugar
1 box of raisins
1 1/2 C. nuts
3 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
Cooking Instructions
Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
