German Pork Cake
Ingredients
1 pound fat pork
1 C. coffee
2 C. brown sugar
1 box of raisins
1 1/2 C. nuts
3 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
Cooking Instructions
Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)