Ingredients

3 Tbsp. butter
2 C. diced or shredded potatoes
1 C. onions or less
Salt
1 C. cubed ham (1/4 lb.)
2 Tbsp. milk
1/2 grated Cheddar cheese
6 eggs
1 tsp. pepper
1 tsp. parsley

Cooking Instructions

In heavy skillet melt butter. Add potatoes, onions and salt. Stir until well coated. Cover and cook stirring occasionally until potatoes are tender. Stir in ham and parsley. Preheat oven to 350 degrees. In small bowl beat eggs, pepper, salt and pour over potato mixture. Bake 15-20 minutes. Sprinkle cheese over and bake 5 more minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: