German Chocolate Cake With Fudge Topping
Ingredients
1 packet 2-layer German chocolate
14 ounces can sweetened condensed milk
19 1/2 ounce jar butterscotch; caramel
Fudge topping
3 chocolate-covered toffees
1 C. peanuts
Frozen whipped topping; thaw
Cooking Instructions
Prepare and bake cake in a 9 x 13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with the handle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; sprinkle crushed candy bars on top.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)