German Cheese Torte
Ingredients
2/3 pound graham crackers; crushed
1/2 C. sugar
1 1/2 tsp. cinnamon, ground
6 Tbsp. margarine; melted filling
4 eggs, large
1 C. sugar
2 pounds ricotta cheese
1/2 pint whipping cream
1 tsp. vanilla extract
2 Tbsp. flour
Cooking Instructions
Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 C. mixture for topping. The recipe calls for 4-6 Tbls. melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with the remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or firm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)