German Banana Chocolate Cake Recipe
Ingredients
1 package German chocolate cake mix
1 C. ripe bananas; sliced
1 C. water
1/3 C. oil
3 eggs
Frosting
1 can coconut, almond or pecan – ready to spread frosting
1/4 C. bananas; mashed
Glaze
1 ounces unsweetened chocolate, melted
1/2 C. powdered sugar
1-1/2 tsp. water
Cooking Instructions
Heat oven to 350. Grease and flour 13×9″ pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)