Ingredients

8 oz. wide egg noodles
2 eggs
1/2 C. light cream or milk
1/4 C. butter
1 C. seedless raisins or currants
2 (1 lb.) cans applesauce
1/2 C. sugar
1 tsp. lemon rind, grated
1 Tbsp. cinnamon
fine dry bread crumbs

Cooking Instructions

Cook noodles until tender and drain. Mix together eggs, cream, butter and raisins. Then add to noodles and mix. Mix in another bowl, applesauce, sugar, lemon rind and cinnamon. Arrange the noodles and applesauce mixture in layers ending with applesauce. Dot with butter and sprinkle with bread crumbs. Use 1 1/2 to 2 qt. round glass dish. Bake at 375º for 30 to 40 minutes
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: