Ingredients

8 oz. wide egg noodles
2 eggs
1/2 C. light cream or milk
1/4 C. butter
1 C. seedless raisins or currants
2 (1 lb.) cans applesauce
1/2 C. sugar
1 tsp. lemon rind, grated
1 Tbsp. cinnamon
fine dry bread crumbs

Cooking Instructions

Cook noodles until tender and drain. Mix together eggs, cream, butter and raisins. Then add to noodles and mix. Mix in another bowl, applesauce, sugar, lemon rind and cinnamon. Arrange the noodles and applesauce mixture in layers ending with applesauce. Dot with butter and sprinkle with bread crumbs. Use 1 1/2 to 2 qt. round glass dish. Bake at 375º for 30 to 40 minutes
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)