German Ambrosia Cake
Ingredients
1 packet coconut pecan frosting
1 1/2 C. whipping cream
1 packet German chocolate cake mix
1/2 C. orange marmalade
Cooking Instructions
Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) Chill. Prepare and bake cake mix according to package directions using 13×9 prepared pan. Cool in the pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)