Ingredients

2 lb gemfish (or firm white fish)
1/2 bn of parsley
1/2 bn coriander
3 cloves garlic
1/2 T paprika
1/2 T cumin
1 t coriander
1 pn cayenne
2 1/2 oz lemon juice
3 oz olive oil

Cooking Instructions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of
paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.

6 Servings
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: