Ingredients

3 large eggs
3 large egg yolks
2/3 C. sugar
2/3 C. cake flour
1/3 C. cornstarch

Cooking Instructions

Preheat oven to 350. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture. Beat the mixture by machine on high speed until cold and increased in volume. Sift the flour and cornstarch together several times and sift them over the egg mixture. Fold in by hand. Pour the batter into a buttered and paperlined 9-inch springform pan and bake for about 30 minutes. Remove from the pan immediately and cool on a rack.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: