Geise Mousseline Cake
Ingredients
3 large eggs
3 large egg yolks
2/3 C. sugar
2/3 C. cake flour
1/3 C. cornstarch
Cooking Instructions
Preheat oven to 350. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mixture. Beat the mixture by machine on high speed until cold and increased in volume. Sift the flour and cornstarch together several times and sift them over the egg mixture. Fold in by hand. Pour the batter into a buttered and paperlined 9-inch springform pan and bake for about 30 minutes. Remove from the pan immediately and cool on a rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)