Gazpacho
Ingredients
1 garlic clove, crushed
1 Tbsp. olive oil
1 large onion, chopped
5 medium tomatoes, peeled
1 C. low sodium chicken broth
2 Tbsp. red wine vinegar
1 tsp. hot pepper sauce
1/4 tsp. paprika
1 green or red pepper, chopped
1 C. cucumber, peeled, seeded, and chopped,
1/4 C. chopped scallions
Cooking Instructions
Combine the garlic, oil, onion, and tomatoes in a food processor and process until smooth. Add the broth, vinegar, hot pepper sauce, and paprika, process again. Transfer the mixture to a large soup tureen or bowl. Add the red or green pepper, cucumber, and scallions. Chill in the refrigerator overnight. Serve the soup in bowls or large wine glasses. Top with croutons, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)