Ingredients

1 1/4 pounds skinless boneless turkey thighs
Salt to taste
Freshly ground black pepper to taste
1 Tbsp. olive oil
1 head garlic separated, and
individual cloves peeled
1/2 C. dry white wine
1/2 C. reduced-sodium chicken broth

Cooking Instructions

Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes. Place turkey in crock pot and add remaining ingredients. Cook on MEDIUM to high setting for 1 1/2 to 3 1/2 hours. Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)