Garlic Pork
Ingredients
1 pound. boneless loin pork
3 Tbsp. sesame oil
1/4 pound. mushrooms, sliced
1/2 C. sliced green onions
1 (3 ounce.) can water chestnuts, drained and sliced
6 cloves garlic, minced
1 Tbsp. grated fresh ginger
1/4 C. water
2 Tbsp. each: hunt’s tomato paste, soy sauce and sherry
1 tsp. sugar
1 tsp. cornstarch
hot cooked rice
Cooking Instructions
Cut pork into slices, 2 x 1/8-inch thick. Stack slices and cut lengthwise into strips. In large skillet, heat oil until hot. Cook and stir pork until it loses redness. Add mushrooms, onions, water chestnuts, garlic and ginger; cook 2 to 3 minutes longer. Add remaining ingredients except cornstarch and rice. Heat to boil. Mix cornstarch with 1 Tbls. water; stir into mixture. Cook and stir until mixture thickens. Serve over rice
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)