Ingredients

1 1/2 tsp. garlic; chopped
2 Tbsp. butter
1 C. warm water
2 tsp. sugar
1 tsp. salt
3 C. unbleached white flour (plus an additional 1/4 C. if the dough looks very wet – after the
first 10 minutes of kneading
1 Tbsp. yeast
2 egg white; stiffly beaten

Cooking Instructions

Have all ingredients at room temperature, place all ingredients except the egg whites in machine. Program for French Bread or if you want to form a baguette, then do the dough program or manual . After all ingredients are incorporated by the kneading blade, add the beaten egg whites. push the start button.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)