Ingredients

1 1/2 tsp. garlic; chopped
2 Tbsp. butter
1 C. warm water
2 tsp. sugar
1 tsp. salt
3 C. unbleached white flour (plus an additional 1/4 C. if the dough looks very wet – after the
first 10 minutes of kneading
1 Tbsp. yeast
2 egg white; stiffly beaten

Cooking Instructions

Have all ingredients at room temperature, place all ingredients except the egg whites in machine. Program for French Bread or if you want to form a baguette, then do the dough program or manual . After all ingredients are incorporated by the kneading blade, add the beaten egg whites. push the start button.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)