Ingredients

3/4 C. milk
1/4 C. grated parmesan cheese
1/4 C. shredded sharp cheddar
2 C. bread flour
2 tsp. sugar
3/4 tsp. onion salt
1/2 tsp. dried dill weed
1/2 tsp. snipped fresh basil or
1/4 tsp. dried basil, crushed
1/4 tsp. snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
1 tsp. active dry yeast

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)