Ingredients

3/4 C. milk
1/4 C. grated parmesan cheese
1/4 C. shredded sharp cheddar
2 C. bread flour
2 tsp. sugar
3/4 tsp. onion salt
1/2 tsp. dried dill weed
1/2 tsp. snipped fresh basil or
1/4 tsp. dried basil, crushed
1/4 tsp. snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
1 tsp. active dry yeast

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)