Ingredients

2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 tsp. chives
1 tsp. marjoram
1 tsp. thyme
1/2 tsp. basil
1 Tbsp. butter
3/4 C. water
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3 C. white bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 Tbsp. chives
1/2 Tbsp. marjoram
1/2 Tbsp. thyme
1 tsp. basil
2 Tbsp. butter
1 1/4 C. water
2 tsp. fast rise yeast or 2 tsp. dry active yeast

Cooking Instructions

Use dried herbs that are flaked and not ground. If using ground, reduce the amount. by half. If using fresh herbs, double the recipe. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)