Garden Herb Bread
Ingredients
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 tsp. chives
1 tsp. marjoram
1 tsp. thyme
1/2 tsp. basil
1 Tbsp. butter
3/4 C. water
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3 C. white bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 Tbsp. chives
1/2 Tbsp. marjoram
1/2 Tbsp. thyme
1 tsp. basil
2 Tbsp. butter
1 1/4 C. water
2 tsp. fast rise yeast or 2 tsp. dry active yeast
Cooking Instructions
Use dried herbs that are flaked and not ground. If using ground, reduce the amount. by half. If using fresh herbs, double the recipe. This recipe can be made with the regular, rapid, or delayed time bake cycles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)