Ingredients

2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 tsp. chives
1 tsp. marjoram
1 tsp. thyme
1/2 tsp. basil
1 Tbsp. butter
3/4 C. water
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3 C. white bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 Tbsp. chives
1/2 Tbsp. marjoram
1/2 Tbsp. thyme
1 tsp. basil
2 Tbsp. butter
1 1/4 C. water
2 tsp. fast rise yeast or 2 tsp. dry active yeast

Cooking Instructions

Use dried herbs that are flaked and not ground. If using ground, reduce the amount. by half. If using fresh herbs, double the recipe. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)