Ingredients

1/2 C. garbanzo beans
1/2 C. corn, off cob
1/2 C. green beans
1/2 C. carrots, diced
1/2 C. celery, diced
1/4 C. onions, chopped
1 C. Spinach, shredded, or cabbage
2 C. water
parsley, to taste
oregano, to taste
basil, to taste
1 to 2 bay leaves
1 tsp. tomato sauce
1/4 C. noodles

Cooking Instructions

In a large saucepan, combine corn, green beans, carrots, celery, onion, spinach, spices to taste, and 2 C. water. Simmer covered for 10 minutes. Add tomato sauce, garbanzo beans and noodles. Simmer 5 minutes more, or until noodles are cooked.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)