Garbanzo Vegetable Soup
Ingredients
1/2 C. garbanzo beans
1/2 C. corn, off cob
1/2 C. green beans
1/2 C. carrots, diced
1/2 C. celery, diced
1/4 C. onions, chopped
1 C. Spinach, shredded, or cabbage
2 C. water
parsley, to taste
oregano, to taste
basil, to taste
1 to 2 bay leaves
1 tsp. tomato sauce
1/4 C. noodles
Cooking Instructions
In a large saucepan, combine corn, green beans, carrots, celery, onion, spinach, spices to taste, and 2 C. water. Simmer covered for 10 minutes. Add tomato sauce, garbanzo beans and noodles. Simmer 5 minutes more, or until noodles are cooked.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)