Garbanzo Bean Stew
Ingredients
1 C. garbanzo beans
7 C. water
1 onion coarsely chopped
2 yams or sweet potatoes chunked
1 carrot sliced
1 celery stalk sliced
1 leek sliced
2 C. broccoli pieces
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1 tsp. ground coriander
1/2 tsp. ground cumin
2 tsp. pure prepared horseradish
1/8 tsp. hot pepper sauce
1 dash cayenne pepper optional
Cooking Instructions
Place beans and water in a large pot. Soak overnight. Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours. Add onion, yams, carrot, celery, and leek. Cook for 30 minutes. Add remaining ingredients. Cook an additional 30 minutes. Crock pot: This dish can easily be made in a crock pot. Add all ingredients at once and cook on the high heat setting for 8 to 10 hours. Be sure to soak the beans overnight before you begin.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)