Ingredients

1 C. garbanzo beans
7 C. water
1 onion coarsely chopped
2 yams or sweet potatoes chunked
1 carrot sliced
1 celery stalk sliced
1 leek sliced
2 C. broccoli pieces
1 Tbsp. lemon juice
1 Tbsp. soy sauce
1 tsp. ground coriander
1/2 tsp. ground cumin
2 tsp. pure prepared horseradish
1/8 tsp. hot pepper sauce
1 dash cayenne pepper optional

Cooking Instructions

Place beans and water in a large pot. Soak overnight. Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours. Add onion, yams, carrot, celery, and leek. Cook for 30 minutes. Add remaining ingredients. Cook an additional 30 minutes. Crock pot: This dish can easily be made in a crock pot. Add all ingredients at once and cook on the high heat setting for 8 to 10 hours. Be sure to soak the beans overnight before you begin.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)