Garbage Can Dinner
Ingredients
20 sweet corn in husk
20 potatoes
20 carrots
20 onions
Cabbage, one wedge per person
Smoked sausage, 10 to 12 lbs.
2 cans beer
1 can water
Cooking Instructions
Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage. Pour 2 cans of beer and one can water over the top. Secure garbage can lid. Build a charcoal fire and place can on coals. Do not remove lid. After you notice steam coming out from under lid, cook about two hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)