Futari (Coconut Peanut Pumpkin)
Ingredients
2 C.(s) pumpkin, peeled and cubed
2 C.(s) sweet potatoes, cubed
3 Tbsp. onion, finely chopped
1 Tbsp. oil
juice of 1/2 lemon
1/2 tsp. cloves
1 tsp. salt
1 1/2 C.(s) coconut milk
1 tsp. cinnamon
Cooking Instructions
Fry the onion into oil until golden. Combine with the pumpkin and the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt and 1 c coconut milk. Cover and simmer for 10 minutes. Uncover, stir gently and add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary. Variation: thin 1/4 C.(s) peanut butter with 1/2 C.(s) hot water, adding water a little at a time. Add more water to make a C. and use in the recipe instead of coconut milk.
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