Fun See Chicken
Ingredients
4 oz. bean threads (fun see) or vermicelli
3 Tbsp. vegetable oil
1/2 tsp. vegetable oil
1/2 tsp. cornstarch
1 Tbsp. dark Chinese soy sauce
1 tsp. light Chinese soy sauce
1 C. dark chicken meat (thinly sliced)
1 garlic clove; crushed
1/2 C. Chinese black mushrooms
1 C. thin sliced Chinese cabbage
1/2 C. thinly sliced bamboo shoots
2 C. bean sprouts
1/2 C. Chinese pea pods
1/4 tsp. sugar (optional)
Cooking Instructions
Soak bean threads in cold water for 20 minutes. Drain and set aside. There should be 2 C.. Combine 1/2 tsp. oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 Tbls. oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic. Add marinated chicken and marinade and stir-fry over high heat 3 minutes. Add mushrooms and stir for 1 minute. Add cabbage and stir-fry for 2 minutes, then bamboo shoots and bean sprouts, stir-frying for 1 minute after each addition. Add 2 C. water, cover and bring to boil. Remove cover, add noodles and stir well to combine. Cover and cook for 1 minute. Remove cover, add peas and stir-fry for 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)