Fudge
Ingredients
14-1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
liquid sweetener to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2-1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, and salt. Bring to boil; remove from heat. Stir in remaining ingredients, except 1/4-C. graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
