Fudge
Ingredients
14-1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
liquid sweetener to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2-1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, and salt. Bring to boil; remove from heat. Stir in remaining ingredients, except 1/4-C. graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
