Fudge Ribbon Cake
Ingredients
2 Tbsp. butter
2-1/4 C. sugar
8 ounce package cream cheese
1 Tbsp. cornstarch
3 eggs
1-1/3 C. milk plus 2 Tbsp.
1-1/2 tsp. vanilla
2 C. flour
4 envelopes chocolate bake mix
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 C. butter
Cooking Instructions
Cream butter with cream cheese, 1/4 C. sugar, and cornstarch. Add 1 egg, 2 Tbls. milk, and 1/2 tsp. vanilla. Beat at high speed until smooth. Set aside. Combine flour with 2 C. sugar, salt, baking powder, and soda in large mixing bowl. Add 1/2 C. butter and 1 C. milk. Blend well at low speed. Beat 1-1/2 minutes. Add remaining milk, 2 eggs, chocolate baking mix, and 1 tsp. vanilla. Continue beating at low speed. Spread half of batter in greased and floured 13 x 9 inch pan. Spoon cream cheese mixture over batter. Top with remaining chocolate batter to cover. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Cool and frost.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)