Fudge Nut Cake
Ingredients
1/2 C. butter
2 C. cake flour; sifted
1 tsp. baking soda
1 1/2 C. sugar
3/4 tsp. salt
1 C. plus 2 Tbsp. milk
2 eggs; unbeaten
3 ounces unsweetened chocolate squares; melted
1 C. nuts; coarsely chopped
Cooking Instructions
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 C. milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk and blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350 for 45 minutes or until done. Cake may also be baked in two 9 inch pans at 375 for 25 minutes or until done. Omit nuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)