Fudge Icing
Ingredients
4 Tbsp. butter or vegan margarine
3 Tbsp. water
1 2/3 C. confectioners’ sugar
3 drops vanilla extract
Cooking Instructions
Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners’ sugar. Add the vanilla and beat well. The icing will thicken up as it cools.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)