Fruity Kohl Slaw
Ingredients
6 medium kohlrabi bulbs, peeled and grated
1 C.(s) cabbage, shredded
1 small red onion, diced
1 each red delicious apple, cored and diced
1/2 C.(s) currants
1/2 C.(s) seedless grapes
2 tsp. olive oil
1/4 C.(s) apple cider
Cooking Instructions
Combine the first 6 ingredients in a large bowl. Lightly drizzle the oil and cider over the top. Gently toss and refrigerate for several hrs to let the flavors mellow. Toss and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)