Ingredients

1/2 tsp. salt
1/2 Tbsp. cornstarch
saccharin to equal 1/2 C. sugar and 1/2 C. water
1 quart sliced fresh peaches
1 C. packaged biscuit mix
1/2 C. light cream
1/2 tsp. vanilla extract
1 tsp. grated lemon peel
saccharin to equal 2 Tbsp. sugar

Cooking Instructions

At least 1-1/2 hours before serving: Preheat oven to 450 degrees F. In a 1-1/2 quart casserole, combine salt, cornstarch, saccharin and water; add peach slices. In medium bowl, mix biscuit mix, light cream, vanilla, saccharine equivalent to 2 Tbls. sugar, and lemon peel. Spread mixture over peaches. Bake, uncovered, 40 minutes, or until topping is golden brown and peaches are bubbly and tender. Serve warm or cool.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: