Ingredients

4 each lean pork chops
1/2 tsp. salt
dash of pepper
1 Tbsp. mustard
2 Tbsp. wine vinegar
1/8 tsp. dried dill weed
17 ounces can fruit cocktail
2 Tbsp. cornstarch
2 Tbsp. cold water

Cooking Instructions

Sprinkle chops with salt and pepper. Place in slow-cooking pot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 C. syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)