Fruit Sponge Cake
Ingredients
2 Tbsp. gelatin
1/3 C. cold water
2 C. sour milk
1/2 C. sugar
1 tsp. vanilla
1 C. crushed fruit
1 egg white
1/8 tsp. salt
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
