Fruit Sponge Cake
Ingredients
2 Tbsp. gelatin
1/3 C. cold water
2 C. sour milk
1/2 C. sugar
1 tsp. vanilla
1 C. crushed fruit
1 egg white
1/8 tsp. salt
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)