Fruit Sponge Cake
Ingredients
2 Tbsp. gelatin
1/3 C. cold water
2 C. sour milk
1/2 C. sugar
1 tsp. vanilla
1 C. crushed fruit
1 egg white
1/8 tsp. salt
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
