Fruit Sorbet
Ingredients
2 to 3/4 C. water
1/4 C. sugar
3/4 C. frozen orange juice concentrate
Cooking Instructions
1 tsp. orange peel finely shredded In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 quart ice cream freezer according to manufacturer’s directions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)