Ingredients

1 package active dry yeast
3 C. bread flour
3 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 Tbsp. butter, room temperature
3/4 C. milk
1/2 C. water
1 egg, room temperature
1/2 C. diced fruit, finely cut
1/2 C. pecans, chopped

Cooking Instructions

Place ingredients into pan in the order listed. For the ARM-100, select “sweet bread” setting and place the baking control knob at 12 o’clock. For the ARM-150R, select “yeast bread” and “medium” baking control. For the ARM-300/350/500/ 550/600/800, select “medium” setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.
 
 
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