Fruit Nut Bran Bread
Ingredients
3 3/8 C. bread flour
3 Tbsp. brown sugar
1 1/2 Tbsp. dry milk
1 1/2 tsp. salt
1 1/2 Tbsp. butter
1/3 C. bran flakes (2/3 ounce)
1/4 C. toasted bran
1/3 C. sliced almonds (7/8 ounce)
1/3 C. dried fruit bits
1 1/2 C. water (12 fluid ounce)
1 1/2 tsp. dry yeast
Cooking Instructions
Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)