Fruit Nut Bran Bread
Ingredients
3 3/8 C. bread flour
3 Tbsp. brown sugar
1 1/2 Tbsp. dry milk
1 1/2 tsp. salt
1 1/2 Tbsp. butter
1/3 C. bran flakes (2/3 ounce)
1/4 C. toasted bran
1/3 C. sliced almonds (7/8 ounce)
1/3 C. dried fruit bits
1 1/2 C. water (12 fluid ounce)
1 1/2 tsp. dry yeast
Cooking Instructions
Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
