Ingredients

1 1/4 C. rolled oats
1 C. flour
1 C. sugar
1/4 C. brown sugar
1 C. coconut (optional)
1 C. chopped nuts
3/4 C. softened butter
FRUIT FILLING:
1 C. raspberry, apricot or your favorite flavor jam
1 C. sugar
1 egg
8 oz. cream cheese

Cooking Instructions

Spread with jam. Mix the remaining ingredients and pour over the fruit filling in the pan. Sprinkle with reserved crumbly mixture. Bake until top is golden brown (20 to 25 minutes). Cool thoroughly and cut into bars.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)