Ingredients

2 C. unbleached flour
2 C. fruit cocktail
2 each large eggs
1 1/2 C. sugar
2 tsp. baking soda
pinch salt
Icing:
1 1/2 C. sugar
6 ounce (1 1/2 sticks) margarine
1/2 C. pecans
1/2 C. coconut
1 C. undiluted evaporated milk

Cooking Instructions

Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees for about 40 minutes. For icing, cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: