Ingredients

1 C. sugar
2 sticks butter/margarine
4 C. flour
8 eggs
1 glass grape jelly
1 C. grape juice
2 tsp. allspice
2 Tbsp. cinnamon
2 Tbsp. nutmeg
1 pound crystallized cherries
1 pound crystallized pineapple
1 pound mixed fruits

Cooking Instructions

Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees. Can decorate with nuts and fruits if desired.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)