Fruit Cake Without Nuts
Ingredients
1 C. sugar
2 sticks butter/margarine
4 C. flour
8 eggs
1 glass grape jelly
1 C. grape juice
2 tsp. allspice
2 Tbsp. cinnamon
2 Tbsp. nutmeg
1 pound crystallized cherries
1 pound crystallized pineapple
1 pound mixed fruits
Cooking Instructions
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees. Can decorate with nuts and fruits if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)