Fruit And Nut Breakfast Bars
Ingredients
3 C. quick cooking oats
2 C. flaked coconut
1 C. sliced almonds
1/2 C. coarsely chopped walnuts
1 C. golden raisins
1/2 C. coarsely chopped pitted dates
1/2 C. chopped dried apricots
1/2 C. unsifted flour
1/2 tsp. salt
3 eggs, slightly beaten
3/4 C. honey
1/3 C. cooking oil
Cooking Instructions
Sprinkle half of the oats, coconut, almonds, and walnuts in a 12 x 8 x 2 inch (2 quart) glass baking dish. Microwave (High setting) 8 minutes or until toasted, stirring every 3 minutes. Repeat with remaining oats, coconut, almonds and walnuts. Cool well. Combine oat mixture, raisins, dates, apricots, flour and salt i bowl. Stir in eggs, honey and oil, mixing well. Press into 2 greased 8 inch square glass baking dishes. Place pieces of foil over the corners of each dish. Place one dish in microwave oven on an inverted saucer. Microwave (High setting) 6 minutes, rotating dish 1/4 turn every 2 minutes. Cool directly on counter. Repeat with remaining dish. Cut into 2 inch squares. Makes 32 bars or 16 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)