Fructose Chocolate Cake
Ingredients
1-1/4 C. flour
1/2 tsp. salt
1-1/3 C. fructose
1/2 C. skim milk
1 tsp. vanilla
1 tsp. baking soda
1/3 C. margarine
1/2 C. cocoa
3 eggs
Cooking Instructions
Cream together fructose and margarine. Add vanilla, milk, and eggs; mix until creamy. Add remaining ingredients. Beat 2 minutes on medium speed. Spoon into greased and floured 8- or 9-inch cake pan. Bake at 350 degrees F. for 40 to 45 Minutes, or until toothpick inserted into center comes out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)