Frozen Lemon Cake
Ingredients
4 eggs, separated
1 pint heavy or whipping cream
1 C. sugar
2 to 3 lemons
2 packages lady fingers
6 Tbsp. or more lemon juice
Lemon rind
Cooking Instructions
Beat egg yolks, sugar, lemon rind, and juice. Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)