Ingredients

4 eggs, separated
1 pint heavy or whipping cream
1 C. sugar
2 to 3 lemons
2 packages lady fingers
6 Tbsp. or more lemon juice
Lemon rind

Cooking Instructions

Beat egg yolks, sugar, lemon rind, and juice. Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)