Frozen Bread Caramel Rolls
Ingredients
2 loaves frozen bread dough
1/2 C. butter
1 lg. pkg. vanilla pudding
2 Tbsp. milk
1 C. brown sugar
1/2 tsp. cinnamon
Cooking Instructions
Thaw bread, (don’t let rise). Grease 9 x 13 pan. Tear loaf into pieces and drop helter skelter into pan. Melt butter. Add rest of ingredients and heat until smooth. Pour over torn up bread. Tear second loaf and place on top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)